• COLD ROOM

Design of the cold Room conforms to CE specifications. This room is used for preserving meat, diary products, medicines, vegetables, fruits and other edible products under control temperature
This room requires 300 w power and 220 V to 380 V voltage range to function. Its internal temperature ranges between -20 degree C to 30 degree C provided Cold Room uses R404A/R22 refrigerant.
Modular design ofits insulation panels promotes simple and quick fitting. This room has electric and water defrosting arrangement.
It has required arrangement for installation of lamp, condenising unit, PC electirc box and evaporator. Long lasting quality is one of its key features.

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